Leslie's Breakfast Strudels
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 12 cup shredded swiss cheese
- 2 tablespoons grated parmesan cheese
- 14 teaspoon salt
- 18 teaspoon cayenne pepper
- 18 teaspoon nutmeg
- 14 lb bulk pork sausage
- 5 large beaten eggs
- 1 12 teaspoons thyme
- 1 tablespoon chopped fresh parsley
- 5 frozen phyllo pastry sheets, thawed
- 12 cup melted butter
- 14 cup dry breadcrumbs
- 1 tablespoon grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Heat oven to 375 degrees.
- Melt 2 tablespoons butter in small saucepan.
- Blend in flour, cook over medium heat until smooth and bubbly, about 1 minute.
- Gradually add milk; cook until mixture boils and thickens, stirring constantly.
- Boil 1 minute.
- Add Swiss and parmesan cheeses, salt, cayenne pepper, and nutmeg.
- Stir until cheeses are melted.
- Set aside.
- In medium skillet, brown sausage, drain.
- Stir in eggs and thyme.
- Cook over medium heat until eggs are just set.
- Stir in cheese sauce and 1 tablespoon parsley.
- Cool completely.
- Unroll phyllo sheets: cover with plastic wrap or towel.
- Brush 1 phyllo sheet with melted butter, sprinkle with bread crumbs.
- Fold in half lengthwise, brush with butter.
- Place 1/2 cup filling on bottom of short side of phyllo, leaving 1 inch edge on bottom and sides.
- Turn up edge.
- Fold in sides.
- Roll up.
- Place seam side down on ungreased cookie sheet.
- In small bowl, combine topping ingredients.
- Brush strudel with melted butter; sprinkle with topping.
- Repeat with remaining phyllo sheets.
- filling, and topping.
- Bake at 375 for 15 minutes or until crisp and light brown.
- Serves 5 -can easily double.
- Note: Strudels can be prepared, covered, and refrigerated a day ahead, then baked as directed.
- Serves: 5.
butter, flour, milk, swiss cheese, parmesan cheese, salt, cayenne pepper, nutmeg, pork sausage, eggs, thyme, parsley, frozen phyllo pastry sheets, butter, breadcrumbs, parmesan cheese, parsley
Taken from www.food.com/recipe/leslies-breakfast-strudels-323228 (may not work)