Cheese-flavored Okara Cookies for Dieters

• 150 grams Fresh okara
• 50 grams Pizza cheese
• 1/2 tsp Salt

1. Bring out the fresh okara and the cheese.
2. Finely chop the cheese.
3. Put the okara into a heatproof dish and microwave for 2 minutes without covering it with plastic wrap.
4. Put the warm okara, salt, and the chopped cheese into a thick plastic bag.
5. Mix with your hands until the dough becomes sticky.
6. Roll it up into a long sausage shape.
7. Once cooled, chill in the fridge.
8. Cut into 5-6 mm slices, align on a baking tray, and bake for 20 minutes at 190C.
9. Enjoy these crunchy cheese-flavored okara cookies.

fresh okara, cheese, salt

Taken from cookpad.com/us/recipes/156463-cheese-flavored-okara-cookies-for-dieters (may not work)