Chocolate Cream Pie
- 1 13 cups graham cracker crumbs
- 14 cup sugar
- 14 cup butter, melted
- 8 ounces packaged instant chocolate fudge pudding
- 1 23 cups cold nonfat milk
- 1 (8 ounce) container non-dairy whipped topping
- Preheat oven to 350.
- For crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.
- Press firmly into a 9" pie plate and bake for 7 minutes.
- Chill crust in the refrigerator before filling.
- Put milk in large bowl.
- Beat in pudding mix and 1/2 tub of whipped topping with a wire whisk.
- Spoon into 9-inch graham cracker crumb crust.
- Spread remaining whipped topping over top.
- May be served immediately or refrigerate.
graham cracker crumbs, sugar, butter, pudding, cold nonfat milk
Taken from www.food.com/recipe/chocolate-cream-pie-195980 (may not work)