Protein Pumpkin Muffins

• 12 cup pasteurized liquid egg-whites
• 1 cup oatmeal
• 12 cup pumpkin puree
• 6 teaspoons Splenda granular
• pumpkin pie spice, to taste
• 12-1 teaspoon vanilla extract

1. Combine all ingredients and divide across a muffin tin.
2. Can get 12 tiny ones or 6 larger ones.
3. Bake in 350 oven for 15-20 minutes.

eggwhites, oatmeal, pumpkin puree, splenda, pumpkin pie spice, vanilla

Taken from www.food.com/recipe/protein-pumpkin-muffins-292436 (may not work)