Grilled Miso Chicken - Rob Rainford

• 4 tablespoons light soy sauce
• 4 tablespoons sake
• 4 tablespoons mirin
• 4 tablespoons light miso (soy bean paste)
• 3 green onions, crushed and silvered
• 3 teaspoons gingerroot, minced
• 4 garlic cloves, minced
• 4 skinless chicken breasts

1. Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl.
2. Place chicken in a large sealable plastic bag.
3. Pour marinade into bag coating chicken with mixture.
4. Marinate for 4 hours or refrigerate overnight.
5. Preheat grill to 375F.
6. Shake marinade off chicken and pat dry.
7. Place skin-down on hot grill for 4-5 minutes.
8. Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.

soy sauce, sake, mirin, light miso, green onions, gingerroot, garlic, chicken breasts

Taken from www.food.com/recipe/grilled-miso-chicken-rob-rainford-304675 (may not work)