Spicy Cajun Shrimp

• 1/4 cup Land O Lakes Butter
• 2 tablespoons ketchup
• 1 teaspoon chopped fresh thyme leaves*
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon ground red pepper
• 1 pound (about 20 to 25) fresh raw shrimp, peeled, deveined
• 8 green onions, each cut into 3 (2-inch) pieces
• 2 lemons, each cut into 6 slices, cut in half
• 12 (6-inch) wooden skewers, soaked in water

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, combine all sauce ingredients in 1-quart saucepan.
3. Cook over medium heat, stirring occasionally, 4-5 minutes or until butter is melted.
4. To assemble kabobs place 1 shrimp, 1 green onion piece, 1 lemon slice, 1 shrimp and 1 green onion piece on each wooden skewer; brush with sauce.
5. Place kabobs on grill.
6. Grill, brushing with sauce and turning frequently, 6-10 minutes or until shrimp turn pink.
7. *Substitute 1/4 teaspoon dried thyme leaves.

butter, ketchup, thyme, worcestershire sauce, pepper, fresh garlic, ground red pepper, shrimp, green onions, lemons, wooden skewers

Taken from www.landolakes.com/recipe/2105/spicy-cajun-shrimp (may not work)