Easy Meat Lasagne

• 1-1/2 pound ground chuck or better grade beef
• 1 large jar spaghetti sauce with meat flavor
• 12 lasagne noodles (cooked and drained)
• 1-1/2 lbs (.7 kg). mozzarella cheese
• 1-1/2 cups (350 ml) cottage cheese
• oregano

1. Brown ground chuck, drain, mix it with the spaghetti sauce and cottage cheese.
2. Boil noodles according to directions on the box; drain and rinse.
3. Grease a big roasting pan.
4. Layer sauce mix in bottom of the pan and sprinkle this layer only with oregano.
5. Sprinkle cheese on top of this layer and add a layer of noodles.
6. ( I usually have 3 noodles to a layer.)
7. Then layer sauce, cheese and noodles again.
8. I have 3 layers of noodles and end with sauce and cheese on top.
9. Bake at 350 degrees (175 C.) for at least 30 minutes or until cheese melts and has browned a bit.

ground chuck, flavor, noodles, mozzarella cheese, cottage cheese, oregano

Taken from online-cookbook.com/goto/cook/rpage/000293 (may not work)