Bean Salad

• 4 cups fresh beans (i.e. green, yellow and burgundy)
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1 (15 ounce) can bean medley
• 1 onion, diced
• 3 stalks celery, diced
• 12 cup vegetable oil
• 1 red pepper, diced
• 12 cup vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 teaspoons dry mustard
• 3 teaspoons celery seeds

1. Clean beans and break into 1-inch pieces.
2. Rinse canned beans and place all in bowl.
3. Heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat.
4. Mix with beans, pepper and celery.
5. Place in fridge for 4 hours or more.
6. Add onion before serving.

fresh beans, garbanzo beans, bean medley, onion, stalks celery, vegetable oil, red pepper, vinegar, honey, salt, pepper, mustard, celery seeds

Taken from www.food.com/recipe/bean-salad-17573 (may not work)