Battered Sausage Rolls Recipe

• Vegetable oil, for frying
• 50 gm Self-raising flour
• 1 x Egg
• 120 ml Sparkling water, about
• 6 x Cocktail sausage rolls
• 100 gm Mixed nuts Salt and freshly grnd black pepper Flat-leaf parsley sprigs, to garnish Tomato ketchup, to serve

1. 1 Heat a pan one third full of oil.
2. Place the flour in a bowl with a healthy pinch of salt.
3. Make a well in the centre, add in the egg and slowly add in the water till you have achieved a smooth batter.
4. Cut each sausage roll in half and coat each piece in the batter.
5. 2 Deep-fry for 3-4 min till crisp and golden.
6. Drain on kitchen paper and arrange on a serving plate.
7. Add in the nuts to the oil, deep-fry for 1-2 min, quickly drain on kitchen paper and season generously.
8. 3 Arrange the battered sausage rolls on a serving plate with the nuts and garnish with the parsley sprigs.
9. Serve at once with the tomato ketchup.

vegetable oil, flour, egg, sparkling water, sausage rolls, salt

Taken from cookeatshare.com/recipes/battered-sausage-rolls-80407 (may not work)