Seasoned Orange Roughy

• 1 lb orange roughy
• 14 cup butter
• 23 cup seasoned dry bread crumb, finely crushed
• 14 cup parmesan cheese, grated
• 12 teaspoon basil
• 12 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 12 cup mushroom, sliced
• 14 cup almonds, slivered

1. In a 9 x 13-inch pan, melt butter in oven.
2. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
3. Dip fish in melted butter, then in crumb mixture.
4. Arrange coated fish in 9 x 13-inch pan.
5. Sprinkle with wine and lemon juice being careful to sprinkle evenly over fish.
6. Sprinkle mushrooms and almonds on top.
7. Bake covered at 350 for 25 minutes.

orange roughy, butter, bread, parmesan cheese, basil, oregano, salt, garlic, white wine, lemon juice, mushroom, almonds

Taken from www.food.com/recipe/seasoned-orange-roughy-137728 (may not work)