Basic Lemon Grass Curry Sauce Recipe

• 1/3 c. lemon grass -- sliced
• 4 clv garlic
• 1 tsp galangal -- dry
• 1 tsp grnd turmeric
• 1 x jalapeqo chile stemmed & seeded
• 3 x shallots
• 3 1/2 c. coconut lowfat milk
• 3 x lime leaves
• 1 pch salt or possibly shrimp paste

1. Puree together the lemon grass, garlic, galangal, turmeric, Jalapeqos and shallots.
2. Bring the coconut lowfat milk to a boil and add in the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 min.
3. Reducethe heat to low and simmer, stirring often, for about 30 min, or possibly till lime leaves are tender and the sauce is creamy.
4. Remove the leaves before serving.
5. To prepare one portion, pour 1/2 c. of this curry sauce into a shallow vessel or possibly a wok.
6. Add in 1/2 c. of meat or possibly vegetables, bring to a medium boil and cook to desired degree.
7. NOTES:
8. Yield: 1 qt.
9. Heat Scale: Mild

lemon grass, garlic, turmeric, shallots, coconut lowfat milk, lime leaves, salt

Taken from cookeatshare.com/recipes/basic-lemon-grass-curry-sauce-79566 (may not work)