Cheesymite Pies

• 8 slices sandwich bread
• 1 tablespoon vegemite
• 3 slices bacon, finely sliced
• 12 cup cream cheese spread
• 3 eggs, lightly beaten

1. Remove the crusts from the bread.
2. Spread each slice of bread evenly with Vegemite*.
3. Push bread gently into 8 x 1/2 cup capacity muffin pan to form a pastry case.
4. Cook the bacon in a frying pan over medium heat until crisp.
5. Divide evenly into cases.
6. Combine cheese spread and eggs until mixed and pour mixture into the bread cases.
7. Bake at 180C for 10-15 minutes or until bread is golden and filling has just set.
8. Serve warm or cold.

bread, vegemite, bacon, cream cheese, eggs

Taken from www.food.com/recipe/cheesymite-pies-230927 (may not work)