Sausage-Filled Manicotti

• 8 ounces pasta, manicotti shells
• 14 ounces tomato sauce
• 6 ounces sausage
• 16 ounces ricotta cheese
• 1 cup mozzarella cheese shredded
• 13 cup parmesan, parmigiano-reggiano cheese, grated
• 1 Whole eggs lightly beaten
• 3 tablespoons parsley leaves chopped
• 18 teaspoon black pepper

1. Preheat oven to 350F (180C).
2. Spray a 13x9 pan with Pam.
3. Set aside.
4. Cook pasta - do not add salt.
5. Drain.
6. To prepare filling, cook sauage over medium heat until no longer pink, about 5 minutes.
7. Drain on paper towels.
8. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper.
9. Mix well.
10. Spoon filling evenly into cooked manicotti.
11. Place stuffed manicotti in a single layer in prepared pan.
12. Spoon tomato sauce evenly over manicotti.
13. Sprinkle with remaining mozzarella.
14. Bake until heated through and cheese melts, about 35 minutes.
15. Serve immediately.

pasta, tomato sauce, sausage, ricotta cheese, mozzarella cheese, parmesan, eggs, parsley, black pepper

Taken from recipeland.com/recipe/v/sausage-filled-manicotti-42906 (may not work)