Simmered Pork Offal

• 200 grams Pork offal
• 1/2 Sake
• 1200 ml Dashi stock
• 1 knob Thinly sliced ginger
• 1 the green section of 2 stalks Japanese leek
• 10 cm Daikon radish
• 1/2 Carrot
• 1 Konnyaku
• 3 tbsp Miso
• 2 tbsp Soy sauce
• 2 tsp Mirin
• 1 Shichimi spice
• 1 Green onion or Japanese leek

1. Boil the offal once, then dump out the water.
2. Wash and cut the larger pieces into bite-sized pieces.
3. Put Step 1 and the ingredients into a pot and turn on the heat.
4. Once it comes to a boil, add the ingredients and simmer on low heat for 1 hour.
5. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces.
6. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
7. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes).
8. Remove the Japanese leek and the ginger.
9. Lastly, flavor with the miso, soy sauce, and mirin.
10. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

offal, sake, stock, knob, section, radish, carrot, soy sauce, mirin, shichimi, green onion

Taken from cookpad.com/us/recipes/155398-simmered-pork-offal (may not work)