Simmered Pork Offal

  1. Boil the offal once, then dump out the water.
  2. Wash and cut the larger pieces into bite-sized pieces.
  3. Put Step 1 and the ingredients into a pot and turn on the heat.
  4. Once it comes to a boil, add the ingredients and simmer on low heat for 1 hour.
  5. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces.
  6. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
  7. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes).
  8. Remove the Japanese leek and the ginger.
  9. Lastly, flavor with the miso, soy sauce, and mirin.
  10. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

offal, sake, stock, knob, section, radish, carrot, soy sauce, mirin, shichimi, green onion

Taken from cookpad.com/us/recipes/155398-simmered-pork-offal (may not work)

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