Italian-Style Green Beans

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
  3. Add beans, tomatoes and seasonings; mix lightly.
  4. Cover.
  5. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
  6. Sprinkle with cheeses; cover.
  7. Cook an additional 2 minutes or until cheeses are melted.

oil, onion, garlic, green beans, italianstyle diced tomatoes, salt, black pepper, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-style-green-beans-53072.aspx (may not work)

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