Pumpkin Spice Chocolate Chip Pudding Cookies ...

• 2 1/2 cup all-purpose flour
• 2 tsp baking soda
• 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
• 1 1/2 sticks butter - softened
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs- room temp.
• 2 tsp vanilla extract
• 1 tbsp honey
• 1 1/2 cup chocolate chips
• 1 if dough is too sticky add 1/4 cup more flour. mine was not.

1. In medium bowl whisk together flour , B. Soda,& pudding.
2. Set aside.
3. In a stand mixer with paddle.
4. Cream together on medium speed.
5. Butter & both sugars.
6. Until fluffy.
7. About 5 minutes.
8. Preheat oven to 350 degrees .
9. Then add eggs one at a time.
10. Followed by honey & vanilla.
11. Scrap down sides of bowl.
12. Then reduce speed to low.
13. Add dry ingredients.
14. Combine just until incorporated.
15. Finally fold in chips.
16. Line a baking sheet with parchment paper.
17. Scoop out 1&half " cookie balls.
18. Roll between hands for a nice rounded shape.Space 2" apart.
19. Slightly flatten using palm of hand.
20. Bake 8-10 minutes.
21. Let cool 5 minutes.
22. Cool on cooling rack.
23. ( I used a #40 scoop & got about 30 cookies)...

flour, baking soda, butter, granulated sugar, brown sugar, vanilla, honey, chocolate chips, sticky

Taken from cookpad.com/us/recipes/342250-pumpkin-spice-chocolate-chip-pudding-cookies (may not work)