Prosciutto Arugula & Fig Pizza

• 10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread
• 5 ounces, fluid Fig Spread
• 2 teaspoons Garlic Powder
• 5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp
• 1 cup Baby Arugula Leaves
• 5 ounces, weight Mozzarella Fresca Ciliegine (15 Fresh Mozzarella Balls)
• 1/2 cups Artichoke Hearts (jarred Or Canned), Drained And Blotted Dry

1. Preheat oven to 400 degrees.
2. On the prepared crust, spread fig spread and sprinkle with garlic powder.
3. Next layer crisped prosciutto, arugula leaves, mozzarella ball halves, then artichoke hearts.
4. Cook for ~15-20 minutes, or until cheese is melted and crust is done to your liking.
5. Allow to sit for 3-5 minutes.
6. Slice into 6 slices and serve.
7. Nutrition Info per 1/6 pizza: 274 calories, 7 g fat, 3 g saturated fat, 14 g protein, 39 g carbohydrates

crust, fluid fig, garlic, bacon, arugula, weight mozzarella fresca, hearts

Taken from tastykitchen.com/recipes/main-courses/prosciutto-arugula-fig-pizza/ (may not work)