Low-Fat Zippy Kidney Bean Dip

• 1 12 cups red kidney beans, Cooked
• 12 cup low-fat sharp cheddar cheese, Chopped
• 34 cup plain low-fat yogurt
• 14 teaspoon garlic powder
• 2 teaspoons jalapeno peppers, seeded and chopped
• 14 teaspoon chili powder
• 12 teaspoon onion powder
• 12 teaspoon hot sauce

1. In a blender or food processor, puree the beans to a coarse paste or mash very well by hand.
2. Put into a bowl and add all of the other ingredients, blending well.
3. Serve at room temperature.

red kidney beans, lowfat sharp, yogurt, garlic, jalapeno peppers, chili powder, onion powder, hot sauce

Taken from www.food.com/recipe/low-fat-zippy-kidney-bean-dip-4530 (may not work)