Vegetable Frittata

• 1/4 cup green chili peppers red peppers, yellow peppers
• 1/4 cup onions
• 1/4 cup mushrooms
• 1/4 cup broccoli florets
• 1/4 cup winter squash
• 1 x olive oil as needed
• 6 large eggs
• 1 x milk as needed
• 1/2 cup cheese grated (Cheddar, Swiss or Parmesan)
• 1 x salt to taste
• 1 x black pepper freshly-ground, to taste
• 1 x parsley sprigs for garnish

1. Preheat oven to 350F (180C).
2. Gently saute the vegetables in a 9- or 10-inch oven-proof skillet in the olive oil until just soft.
3. Mix eggs with a little milk, then pour over and around the vegetables.
4. Sprinkle cheese over the top.
5. Cook over medium heat enough to set the eggs, then place in the oven to finish the cooking.
6. Bake until the top of the frittata is no longer runny.
7. Garnish and serve.

green chili peppers red peppers, onions, mushrooms, broccoli florets, winter, olive oil, eggs, milk, cheese, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/vegetable-frittata-48624 (may not work)