Tipsy Cafe Au Lait With Chocolate Whipped Cream

• 3 cups strong coffee
• 1 cup milk
• 4 tablespoons sugar
• 13-12 cup Kahlua or 13-12 cup Tia Maria
• 12 cup heavy whipping cream
• 3 tablespoons unsweetened cocoa powder
• chocolate shavings

1. Bring strong brewed coffee, milk, and 2 Tbs sugar just to a simmer in a 3 quart saucepan, then stir in Kahlua to taste.
2. While coffee is heating, beat chilled cream with cocoa and remaining 2 Tbs.
3. of sugar in a bowl with an electric mixer until it just holds soft peaks.
4. Divide coffee among 4 mugs and top with chocolate whipped cream and chocolate shavings!
5. Yum!
6. Make sure your cream is chilled for proper whipping!
7. Also, fresh brewed coffee is recommended!

coffee, milk, sugar, kahlua, heavy whipping cream, cocoa, chocolate shavings

Taken from www.food.com/recipe/tipsy-cafe-au-lait-with-chocolate-whipped-cream-349615 (may not work)