Ukrainian Cream of Wheat Fritters

• 1/2 cup Cream of Wheat, quicking cooking
• 1-1/2 cup milk
• 1 tsp. salt
• 1/2 tsp. baking powder
• 2 eggs
• 2 tbsp. vanilla sugar
• 2 tsp. vanilla flavoring
• 2 tbsp. butter
• Whipped cream
• half whipped cream and half sour cream

1. Heat 1 cup milk to boiling and add Cream of Wheat while stirring.
2. Simmer until thickened, then cover and cook for 5 minutes.
3. Cool.
4. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
5. Separate eggs.
6. Beat yolks with vanilla sugar until well mixed.
7. Add melted butter and mix with porridge.
8. Whip egg whites until stiff and fold in.
9. In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides.
10. Keep cakes warm in oven.

cream of wheat, milk, salt, baking powder, eggs, vanilla sugar, vanilla flavoring, butter, cream, cream

Taken from www.foodgeeks.com/recipes/17616 (may not work)