Ginger Marinated SirloinsGinger is an Often Overlooked Spice.

• 2 cups Burgundy or other dry red wine
• One 10-ounce bottle soy sauce
• 2 tablespoons ground ginger
• 4 garlic cloves, peeled
• Four 3/4-pound loin strip steaks

1. Combine the wine, soy sauce, and ginger in a large plastic storage bag.
2. Press in the garlic.
3. Add the steaks, squeeze out excess air, and seal.
4. Marinate for 4 to 6 hours in the refrigerator, turning the steaks at least once.
5. Set up a grill or preheat a broiler.
6. Remove the steaks from the marinade and grill or broil for about 5 minutes a side for medium doneness.

red wine, soy sauce, ground ginger, garlic

Taken from www.epicurious.com/recipes/food/views/ginger-marinated-sirloins-ginger-is-an-often-overlooked-spice-391464 (may not work)