Salsa-Chedder Chicken

• 2 tablespoons light zesty Italian dressing
• 4 boneless skinless chicken breast halves
• 1 green pepper, large cut into strips
• 1 tomatoes, large chopped
• 1 cup salsa
• 1 cup low-fat cheddar cheese, finely shredded
• 2 cups brown rice, cooked

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
3. Remove from skillet; cover to keep warm.
4. Add peppers to skillet; cook 5 minutes, stirring frequently.
5. Stir in tomatoes and salsa.
6. Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
7. Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
8. Serve over rice.

light zesty, chicken, green pepper, tomatoes, salsa, lowfat, brown rice

Taken from www.food.com/recipe/salsa-chedder-chicken-430988 (may not work)