Turkey Tropicale

• 2 pounds turkey cut into pieces
• 2 tablespoons butter
• 1/2 cup brown sugar
• 13 cup orange juice
• 1/4 cup rum golden
• 1 tablespoon cornstarch
• 4 each bananas halved

1. Coat turkey pieces with coating mix.
2. Arrange in a single layer in a 8 inch baking dish.
3. Bake uncovered at 400F (200C) for 40 minutes.
4. In a medium skillet, melt butter.
5. Add sugar, stirring constantly until melted.
6. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.
7. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes).
8. Add bananas and cook until heated through (about 1 minute).
9. Place baked turkey on serving plate; pour banana sauce over turkey and serve.

turkey, butter, brown sugar, orange juice, rum golden, cornstarch, bananas halved

Taken from recipeland.com/recipe/v/turkey-tropicale-39405 (may not work)