Cheesy Italian Pasta Bake

• 1-1/2 cups wagon wheel pasta, uncooked
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 large carrot, shredded (about 1 cup) Target 2 lb For $3.00 thru 02/06
• 1 large zucchini, shredded (about 1 cup)
• 1 red pepper, chopped
• 1 cup CLASSICO Traditional Pizza Sauce
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F. Cook pasta as directed on package.
2. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain.
3. Stir in vegetables and sauce; cook 5 min.
4. or until vegetables are tender.
5. Drain pasta.
6. Add to meat mixture along with VELVEETA; mix well.
7. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
8. Bake 15 to 20 min.
9. or until heated through.

wagon wheel pasta, lean ground beef, carrot, zucchini, red pepper, sauce, velveeta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-italian-pasta-bake-107815.aspx (may not work)