Tortillas Filled With Turkey

• 1 lb ground turkey
• 13 cup monterey jack cheese, grated
• 2 tablespoons red bell peppers, finely chopped
• 2 tablespoons sweet onions, roughly grated
• 4 flour tortillas, 12-inch, warm
• 2 cups lettuce, cut in fine strips
• 12 cup guacamole
• 2 tablespoons sour cream

1. Mix delicately ground turkey, cheese, red bell pepper and onion.
2. Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it.
3. Cover and refrigerate for 30 minutes to let the flavour blend together.
4. Put barbecue to medium-high heat.
5. Put turkey patties on greased grill.
6. Close cover of barbecue and cook for 8 minutes or until patties not pink inside.
7. (Flip at mid-cooking).
8. Put a tortilla on a working surface.
9. Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream.
10. Fold the tortilla on the garnish.
11. Prepare 3 more tortillas the same way.

ground turkey, cheese, red bell peppers, sweet onions, flour tortillas, guacamole, sour cream

Taken from www.food.com/recipe/tortillas-filled-with-turkey-276641 (may not work)