Bleu Cheese Pasta Recipe

• 1 lb spaghetti
• 1 can chicken broth
• 1/4 c. butter
• 1/4 c. Bleu cheese, crumbled
• 8 ounce fresh mushrooms, sliced
• 2 c. frzn peas
• 1 jar roasted red peppers, cut in strips
• 3/4 c. onions, chopped
• 2 tsp lemon juice
• 1/4 tsp black pepper
• 1/4 c. grated Parmesan cheese

1. Prepare spaghetti according to package directions and drain.
2. Mix Bleu cheese, chicken broth and butter.
3. Cook, stirring frequently till thickened.
4. Add in mushrooms, peas, onion, red pepper, lemon juice, salt and pepper.
5. Cook till the vegetables are tender, about 5 min.
6. Pour over spaghetti.
7. Sprinkle with Parmesan cheese; toss to coat.
8. Sprinkle with additional Bleu cheese, if you like.
9. Garnish with capers.
10. Makes 4 servings.

chicken broth, butter, cheese, fresh mushrooms, frzn peas, red peppers, onions, lemon juice, black pepper, parmesan cheese

Taken from cookeatshare.com/recipes/bleu-cheese-pasta-87079 (may not work)