Dirty Potatoes

• 2 lbs new potatoes, about 1 . 5-inch diameter
• 2 tablespoons extra-virgin olive oil
• 13 cup kalamata olive, pitted

1. Preheat oven to 400F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
2. Bake for about 45 minutes, until crisp and tender.
3. Meanwhile, in a food processor, puree the olives.
4. Scrape the puree over the potatoes and toss well.
5. Serve hot, or at room temperature.

potatoes, extravirgin olive oil, kalamata olive

Taken from www.food.com/recipe/dirty-potatoes-420237 (may not work)