User Friendly Tapas

• 1 lb about 4 servings frozen meatballs
• 2 tablespoons fresh basil, torn into large pieces
• 1 tablespoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 cups tomato juice

1. Put everything in your crockette/crockpot.
2. Plug in/cook on low for 6-8 hours.
3. Serve with toothpicks.
4. This, of course, could be even easier by freezing the meatballs in the juice with the herbs.

frozen meatballs, fresh basil, fresh rosemary, thyme, tomato juice

Taken from www.food.com/recipe/user-friendly-tapas-229236 (may not work)