Vegas Brisket Chili

• 1/4 cup oil
• 3 cups Spanish onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• ground sirloin
• 1-1/2 cups tomato paste
• 1-1/2 Tbsp. garlic, minced
• 2 Tbsp. chili powder
• 2 Tbsp. salt
• 2 Tbsp. dried basil leaves
• 2 Tbsp. dried oregano leaves
• 2 tsp. ground black pepper
• 1 tsp. cayenne pepper
• 1-1/2 qt. canned whole plum tomatoes, crushed with juice
• cooked beef brisket, cut into 1/2-inch cubes
• 3 cups red kidney beans, drained
• 6 Tbsp. Kraft BarBQ Sauce
• 1/4 cup fresh Italian parsley, chopped
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oil in large stockpot on medium-high heat.
2. Add onions; saute 10 min.
3. or until tender.
4. Add ground sirloin; cook until browned, stirring frequently.
5. Drain.
6. Reduce heat to low.
7. Add tomato paste, garlic and seasonings; mix well.
8. Stir in remaining ingredients; simmer, uncovered, 20 to 30 min.
9. or until heated through, stirring occasionally.

oil, spanish onions, ground sirloin, tomato paste, garlic, chili powder, salt, basil, oregano, ground black pepper, cayenne pepper, tomatoes, beef brisket, red kidney beans, barbq sauce, fresh italian parsley, lemon juice

Taken from www.kraftrecipes.com/recipes/vegas-brisket-chili-145213.aspx (may not work)