Maple Roasted Chicken Legs

• 15 chicken drumsticks (small ones)
• 4 Tbsp maple syrup
• 2 Tbsp soy sauce
• 1 Tbsp vineger
• 1 Tbsp chopped dried rosemarry
• 3 cloves garlic
• 1 cup apple juice

1. Poke each chicken with a folk to help marinate the chicken well with the sauce.
2. Peel and slice the garlic cloves.
3. Put the chicken into a plastic food bag with all other ingredients.
4. Knead the bag by hand.
5. Seal and leave for one night in the fridge.
6. Preheat the oven to 200C/400F.
7. Cover a baking tray with oven paper.
8. Pour the contents of the bag into the tray.
9. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

chicken, maple syrup, soy sauce, vineger, rosemarry, garlic, apple juice

Taken from cookpad.com/us/recipes/243791-maple-roasted-chicken-legs (may not work)