Nutella Dessert Dip

• 1 (13 ounce) jar nutella
• 8 ounces low-fat cream cheese
• 4 -5 tablespoons powdered sugar
• 1 12 cups heavy whipping cream

1. Using an electric mixer on low, blend the cream cheese, nutella, and sugar until smooth.
2. Slowly add the whipping cream.
3. Once all of the ingredients are fully combined, increase the speed to medium (between 4 and 6 on my Kitchen Aid) and beat until soft peaks form.
4. Put the dip in a bowl (or some ramekins) and refrigerate for at least two hours, preferably overnight.
5. Serve with dippers and enjoy!

nutella, lowfat cream cheese, powdered sugar, heavy whipping cream

Taken from www.food.com/recipe/nutella-dessert-dip-520501 (may not work)