Marshmallow Crispy Treats

• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 ounce) package marshmallows
• 6 cups crisp rice cereal

1. Melt the butter in a large saucepan over low heat.
2. Add the mallows and cook until the mallows are melted and mixture is well blended, stirring constantly.
3. Remove from heat.
4. Add cereal immediately, mix until well coated.
5. Press into greased 13x9 pan.
6. Cool completely.
7. Cut into squares.

butter, marshmallows, crisp rice

Taken from www.food.com/recipe/marshmallow-crispy-treats-196627 (may not work)