The Best Veggie Burger

• 1 can great northern beans, 15 ounces, drained and rinsed
• 1 cup panko bread crumbs
• 2 large eggs
• 3 tbsp olive oil, extra virgin
• 1/2 cup caramelized red onions
• 1/4 cup roasted garlic cloves
• 1 1/2 cup cooked quinoa
• 1/2 cup shredded pepper jack cheese
• 1/2 tbsp salt
• 1/2 cup freshly chopped sage or parsley

1. Here is my recipe for roasted garlic: https://cookpad.com/us/recipes/363900-roasted-garlic
2. In a food processor add all the ingredients except beans.
3. Pulse several times .
4. Add half of the beans and pulse until almost completely creamy.
5. 6-8 pulses.
6. Add rest of the beans and pulse 3 more times.
7. You want to see some beans.
8. On a parchment lined tray, scoop half a cup mixture out and spread into a 1/4 " thick patties.
9. Continue until you have made all the patties.
10. Leave space in between each patty.
11. Cover tightly and freeze for 3 hours or until patties are frozen through.
12. Transfer to an airtight container using wax paper in between each patty to keep from sticking.
13. To cook, in a skillet with some olive oil, about 1 tablespoon for two patties, heat oil over medium heat.
14. Place each burger in the oil and cook for 3- 5 minutes per side.
15. You want to see each side get a dark golden brown.
16. Serve them nice and hot on a good quality bun.
17. Add sliced tomatoes, onions, pickles, mayonnaise to top the burger.
18. These are just my favorite way to enjoy these.
19. Recipe by taylor68too.
20. NOTE: To caramelize onions slice onions thinly and add to a frying pan with 1/2 tablespoon oil.
21. Over a low heat, let onions just cook, stirring every 4 minutes until they become golden to dark golden brown in color.
22. It takes about 12 minutes on average.
23. Cook your onions while garlic is roasting to save time.
24. I hope this tip helps.

great northern beans, bread crumbs, eggs, olive oil, caramelized red onions, garlic, quinoa, pepper, salt, sage

Taken from cookpad.com/us/recipes/430249-the-best-veggie-burger (may not work)