Agnus's Macaroni Salad Recipe

• 11/2 box creamettes macaroni
• 1 med -sized onion, minced up
• celery
• carrots
• cucumber
• green peppers
• radishes
• tomatoes
• any other fresh vegetable
• miracle whip (to taste)
• sweet pickle relish (to taste)

1. This makes a huge dish full unless you have a large family you may want to use less macaroni.
2. Cut up vegetables.
3. Cook macaroni according to instructions on package EXCEPT cook it LONGER than package says so which pcs of macaroni are soft (not mushy but good and soft).
4. Cold macaroni a tiny bit so which it is hot, not warm.
5. (I do this by repeatedly pouring cold water on it and draining it)
6. Drain macaroni.
7. Pour into a large dish.
8. Add in cut up vegetables - the more vegetables the better.
9. Add in minced onion to taste.
10. Add in Miracle Whip to taste.
11. Add in sweet pickle relish to taste (for 1 1/2 pkgs.
12. of macaroni my family likes it best when I use about 1/2 jar of relish)
13. Mix ingredients (I mix each ingredient immediately after adding it)
14. Chill till it is cool and serve.
15. Again, I stress which the amounts of everything are to taste.

creamettes macaroni, onion, celery, carrots, cucumber, green peppers, radishes, tomatoes, vegetable, miracle, sweet pickle

Taken from cookeatshare.com/recipes/agnus-s-macaroni-salad-62715 (may not work)