Turkey and Zucchini Meat Loaf

• 1 1/4 pounds ground turkey
• 1 cup coarsely grated zucchini
• 3/4 cup finely chopped onion
• 1/2 cup dry seasoned breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup peach preserves
• 4 teaspoons Dijon mustard

1. Preheat oven to 350F.
2. Combine first 9 ingredients in large bowl and mix well.
3. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf.
4. Bake meat loaf 45 minutes.
5. Remove from oven.
6. Stir preserves and mustard in small bowl to blend.
7. Spread glaze over top of meat loaf.
8. Return to oven; bake until thermometer inserted into center registers 165F, about 20 minutes longer.
9. Transfer meat loaf to platter.
10. Cut crosswise into slices and serve.

ground turkey, zucchini, onion, breadcrumbs, parsley, egg, salt, ground black pepper, garlic, peach preserves, mustard

Taken from www.epicurious.com/recipes/food/views/turkey-and-zucchini-meat-loaf-5671 (may not work)