Simmered Horse Mackerel

• 2 Horse mackerel
• 2 pieces thinly sliced Ginger
• 4 tbsp Water
• 2 tbsp each Sugar, mirin, sake, soy sauce

1. Remove the entrails from the fish and wash until clean.
2. Make cross cuts on both sides around the stomach area.
3. This time I removed the heads.
4. Put all the seasonings and the fish in a frying pan and cover with a paper towel.
5. Put the lid on, and turn the heat to high.
6. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
7. While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
8. Add some leek to a space in the frying pan.
9. It's also nice if you add spinach too.

mackerel, ginger, water, sugar

Taken from cookpad.com/us/recipes/146911-simmered-horse-mackerel (may not work)