Pinakbet

• 1/4 lb pork (thinly sliced)
• 2 piece tomatoes (large)
• 1 tbsp ginger (minced)
• 1 medium onion, chopped
• 3 clove garlic, crushed or chopped
• 4 tbsp shrimp paste
• 1 cup shrimps
• 1/4 medium squash / pumpkin (cubed)
• 1 bunch string beans (cut into 3 inch pieces)
• 1 medium eggplant, sliced
• 6 piece okra
• 3 tbsp cooking oil
• 1 cup water
• tsp salt
• pinch pepper

1. Heat oil in a big pan
2. Saute garlic, onion, ginger, and tomatoes.
3. Add pork and cook until brownish
4. Put in shrimp paste and the shrimp.
5. Cook for 2 minutes
6. Add water and simmer for 10-15 minutes or until pork is tender.
7. Add a dash of salt and pepper.
8. Add the squash.
9. After 5-7 minutes, add the eggplant.
10. Add the remaining vegetables.
11. Season with a bit of salt.
12. Do not overcook.
13. Serve with steamed rice.
14. Enjoy!
15. :)

pork, tomatoes, ginger, onion, clove garlic, shrimp, shrimps, pumpkin, string beans, eggplant, okra, cooking oil, water, salt, pepper

Taken from cookpad.com/us/recipes/364142-pinakbet (may not work)