Salmon Burgers on Sprouted Grain Rolls

• 4 whole Salmon Burger Patties
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Mustard
• 4 whole Sprouted Grain Rolls
• 4 slices Tomato
• 4 slices Red Onion
• 16 slices Pickles
• 4 pieces Romaine Lettuce

1. 1.
2. Grill salmon patties (frozen patties recommended) to desired inner temperature (I prefer well-done).
3. 2.
4. Spread mayonnaise and mustard on one side of a roll, then place the patty on the other half.
5. 3.
6. Add your choice of toppings.
7. Recommended: tomato, red onion, pickles, romaine lettuce leaves

salmon burger, mayonnaise, mustard, grain rolls, tomato, red onion, pickles, romaine lettuce

Taken from tastykitchen.com/recipes/main-courses/salmon-burgers-on-sprouted-grain-rolls/ (may not work)