Nana's Kitchen Sink Cookies

• 2 cups zucchini, grated
• 1 teaspoon salt
• 1 cup flour
• 1 12 teaspoons cinnamon
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 cup unsalted butter
• 12 cup sugar
• 12 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 13 cups oats
• 1 cup chocolate chips
• 12 cup dried cranberries or 12 cup raisins
• 12 cup nuts, chopped

1. Combine zucchini and salt in colander.
2. Drain for 30 minutes.
3. Squeeze all the water out.
4. Preheat oven to 375 degrees.
5. Combine flour, cinnamon, baking powder and soda in medium bowl.
6. Whisk to blend.
7. In large bowl, combine butter, sugars, egg and vanilla.
8. Beat until creamy.
9. With mixer on low, gradually add flour mixture, beating til blended.
10. Mix in zucchini, oats, chocolate chips, cranberries and nuts.
11. Form heaping tablespoons of dough into balls.
12. Place 2" apart on ungreased baking sheet.
13. Bake for about 10 - 12 minutes.

zucchini, salt, flour, cinnamon, baking powder, baking soda, unsalted butter, sugar, brown sugar, egg, vanilla, oats, chocolate chips, cranberries, nuts

Taken from www.food.com/recipe/nanas-kitchen-sink-cookies-194166 (may not work)