Rice Croquettes with Tomato Dip

• 2 cups cooked rice (preferably an aborio style rice)
• 12 cup grated swiss cheese
• 1 tablespoon chopped chives
• 1 tablespoon grated carrot
• 1 tablespoon self-raising flour
• black pepper
• 2 eggs
• oil (for deep frying)
• 14 cup mayonnaise
• 14 cup yoghurt
• 14 sour cream
• 1 tablespoon tomato puree
• 14 teaspoon cayenne pepper

1. Combine rice, cheese chives and carrot.
2. Mix in with flour and pepper.
3. Seperate eggs and beat yolks into rice mixture.
4. Beat whites until stiff and fold into rice mixture.
5. Heat oil for deep frying and drop teaspoons of mixture into hot oil.
6. Deep fry until golden brown and serve warm with dip.
7. DIP: Combine all ingredients until smooth, chill.

rice, swiss cheese, chives, carrot, flour, black pepper, eggs, oil, mayonnaise, yoghurt, sour cream, tomato puree, cayenne pepper

Taken from www.food.com/recipe/rice-croquettes-with-tomato-dip-42439 (may not work)