Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

• 6 russet potatoes
• water
• salt
• 2 tablespoons butter
• 12 cup onion, minced
• 14 lb sausage meat
• 1 tablespoon chopped parsley
• 12 teaspoon salt
• 14 black pepper

1. Preheat oven to 350F.
2. Halve the potatoes and scoop out the centers, leaving unbroken shells.
3. Cook centers in boiling salted water until tender.
4. Drain and mash.
5. Combine with remaining ingredients.
6. Stuff into shells.
7. Place in a greased baking dish.
8. Bake for 1 hour.

potatoes, water, salt, butter, onion, sausage meat, parsley, salt, black pepper

Taken from www.food.com/recipe/gefullte-kartoffeln-sausage-stuffed-potatoes-hamburg-style-423383 (may not work)