Cream Spinach with Nutmeg

• 1 lb Fresh spinach
• 1 cup Milk
• 1 tbsp Unsalted butter
• 1 tsp Fresh grated nutmeg ( use)
• 1 tbsp Regular flour ( all purpose )

1. Wash spinach very good , until no dirt coming out.
2. Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
3. When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
4. Chop the spinach, and keep it aside
5. Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
6. Add your nutmeg,
7. Add your spinach,stir very good and you are set.

fresh spinach, milk, butter, nutmeg, regular flour

Taken from cookpad.com/us/recipes/430379-cream-spinach-with-nutmeg (may not work)