Carrot Cake (Gluten-Free)

• 1 cup rice flour
• 2 tablespoons potato starch
• 1 tablespoon rice bran
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 13 cup sugar
• 1 large egg (or 1/4 cup Eggbeaters)
• 14 cup milk (or Lactaid)
• 1 cup freshly grated carrot

1. Preheat oven to 350 degrees F. Lightly grease a 4" x 6" baking pan, set aside.
2. Sift all dry ingredients into a mixing bowl.
3. Add egg and milk, stir well and stir in grated carrots.
4. Pour batter into prepared baking pan and bake for 40 minutes.
5. Allow to cool before slicing.

rice flour, potato starch, rice bran, baking soda, cinnamon, sugar, egg, milk, carrot

Taken from www.food.com/recipe/carrot-cake-gluten-free-421139 (may not work)