Lamb and Feta Burgers

• 2 slices white bread, torn into pieces
• 500 g lamb mince
• 50 g feta cheese, grated
• 1 egg, beaten
• 1 clove garlic, crushed
• 12 cup mint, roughly chopped
• 2 teaspoons ground cumin
• 1 teaspoon salt

1. Put bread in a small bowl and cover with cold water.
2. Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.
3. Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.
4. Using wet hands form the mixture into 6 patties.
5. Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).
6. Serve in pitta breads.

white bread, feta cheese, egg, clove garlic, mint, ground cumin, salt

Taken from www.food.com/recipe/lamb-and-feta-burgers-445511 (may not work)