Light Coconut Basmati Rice

• 34 cup light coconut milk, reserve 2 tbsp
• 1 12 cups water
• 1 garlic clove, minced
• 12 teaspoon salt
• 1 cup basmati rice, uncooked
• 2 tablespoons fresh basil, chopped

1. Place coconut milk in a medium saucepan, reserving 2 tablespoons and add the water, garlic and salt.
2. Bring to a boil over medium-high heat; stir in rice.
3. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed.
4. Stir in reserved coconut milk and sprinkle with basil.

light coconut milk, water, garlic, salt, basmati rice, fresh basil

Taken from www.food.com/recipe/light-coconut-basmati-rice-123688 (may not work)