Chipotle-Corn Stuffing

• 3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups butter
• 1 gal. frozen corn, thawed
• 3 qt. water
• 1/2 cup canned chipotle peppers in adobo sauce, pureed
• 1 bag STOVE TOP Cornbread Flavored Stuffing Mix
• 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided

1. Cook onions in butter in large skillet 2 to 3 min.
2. or until onions are tender.
3. Add corn, water and pepper puree.
4. Bring to boil.
5. Remove from heat; stir in stuffing mix and half of the process cheese.
6. Spoon into 2 full hotel pans (or 1/2 hotel pan for trial recipe); sprinkle with remaining process cheese.
7. Cover; hold on steam table up to 1-1/2 hours.

onions, butter, frozen corn, water, peppers, stove, chedasharp

Taken from www.kraftrecipes.com/recipes/chipotle-corn-stuffing-96796.aspx (may not work)