Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss)

• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 14 teaspoon sea salt
• 2 cups quick oats
• 2 12 cups whole wheat pastry flour
• 1 12 cups natural cane sugar (to desired sweetness)
• 12 tablespoon nutmeg
• 12 cup Earth Balance natural buttery spread or 12 cup any vegan butter
• 1 teaspoon vanilla flavoring
• 1 teaspoon almond extract
• 2 tablespoons water
• 1 tablespoon soymilk
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil or 1 tablespoon any available oil
• 1 cup pecans (any nut desirable) (optional)
• raisins (add to desired preference) (optional)
• craisins (add to desired preference) (optional)

1. 1) Preheat oven to 350.
2. 2) Mix all dry ingredients and stir thoroughly.
3. 3) Mix all wet ingredients in a separate container (this does not include the Earth Balance (or other vegan butter).
4. 4) Add the Earth Balance (or other vegan butter) to dry mixed ingredients with hands until the texture comes to a crummy texture.
5. 5) Now, Add mixed wet ingredients to dry mixed ingredients.
6. 6) Add the nut.
7. 7) Add Raisins to one half of the batter in a separate bowl, then add the Craisins to the other half of the mix, or add to desired preference.
8. 8) Drop the cookies on a lightly oiled cooking sheet.
9. 10) Bake for 10min.
10. Note: The cookies will not look done after 10min.
11. But, take them out and let cool.
12. The result will be to die for, chewy strictly vegan oatmeal cookies!
13. Enjoy.

baking powder, baking soda, salt, oats, whole wheat pastry flour, natural cane sugar, nutmeg, natural buttery, vanilla flavoring, almond, water, soymilk, lemon juice, extra virgin olive oil, pecans, raisins, craisins

Taken from www.food.com/recipe/quintiques-strictly-vegan-oatmeal-cookies-bars-egg-lesss-491307 (may not work)