Easter Nest Eggs

• 8 slices black forest ham
• 8 eggs
• 12 cup cheddar cheese
• 4 English muffins (halved and toasted)
• 1 pint of 18% cream (coffee creamer)
• salt and pepper

1. Grease 8 muffin cups.
2. Line each cup with a slice of ham.
3. Break egg over top of each cup.
4. Add a tea spoon of cream in each one.
5. Sprinkle with cheese, salt and pepper.
6. Half fill empty cups of muffin tin with water.
7. Bake at 350F for about 25 minutes.

black forest ham, eggs, cheddar cheese, muffins, cream, salt

Taken from www.food.com/recipe/easter-nest-eggs-365446 (may not work)