Blaukraut Recipe

• red cabbage minced water
• 1 med onion
• 5 whl cloves to 6
• 1 x apple peeled and minced salt to taste vinegar to taste

1. Chop Red CabbagePut in pan w/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)
2. Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w/water & flour (optional)
3. Leftovers may be frzn.

red cabbage, onion, apple

Taken from cookeatshare.com/recipes/blaukraut-86990 (may not work)